RootExtracts™ converts out-grade potatoes to high-value protein powder and starch.
RootExtracts™ creates a better outlet for outgrade crop, transforming it from potential animal feed into valuable proteins which can be used for meat analogue, egg replacement and bakery applications. Find out more about how this innovative technology can work for you.
We want to transform the global food chain, with highly functional, locally-sourced potato protein
We split the outgrade potato into its constituent parts, so that it can be used in a number of food processes, including:
- Binding properties
- Gelation
- Emulsification
Key Features
Neutral flavour and colour profile
The extraction process ensures the protein powder remains neutral in colour and flavour
Nutritious
RootExtracts™ creates ingredients with functional protein with PDCAAS scores of 0.93 to 0.99
Locally based
RootExtracts™’ future plans means that extraction facilities can be based close to the Processors and packers, reducing food miles
Allergen free
Enabling allergen free production RootExtracts™ can recreate gelling characteristics without the need for E-numbers
Textural ehancement
Whether you’re looking for texture, bite or snap, RootExtracts™’ game-changing emulsifying and binding properties delivers
Applications
RootExtracts™ creates a better outlet for outgrade crop, transforming it from potential animal feed into valuable proteins which can be used in for meat analogue, egg replacement and bakery applications. Find out more about how this innovative technology can work for you.
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